went to burlington's, got as snowboarding 4 layer jacket for 60
smackers. windproof, water proof. fleece. some other high tech
stuff, should definitely keep me warm against the wind, and with the
heated jacket should have no issues all winter.
won 5-0. scored a top shelf shortie on a breakaway. had 4
breakaways, first 3 were the same shot, first one went just wide,
actually, 5 breakaways, very first was a backhander from left to top
right corner, clipped the G's shoulder. then the 3 shorties, missed
wide first, dont remember the 2nd, and scored the third. fifth i shot
far side from left side. clipped the goaltender's L shoulder again.
a bigger curve couldnt hurt, but Im keeping my kovalchuk.
im pretty good out there, but I dont over do it. i try to pass more
than shoot, dont get too aggressive against opponents, unless they get
aggressive, but its rare.
heather said one woman, while watching, said "I like him, he's fast
and...." bluh bluh bluh.
I probably have the most natural skating. our 2nd best guy is good at
skating, but the next best 2 people...seems like they lift from their
hips too much or something, like they're climbing stairs. looks
extremely unnatural.
im definitely getting better at stopping and turning, and controlling
where I want to go in an instant. unlike fuckin NHL 13, NHL pros cant
even do that.
i always find the open person, i could probably play more aggressive
on D, but I just try to cover the open man near the slot or in the
middle. less energy.
this micro, the lab isn't bad, but its pretty stupid when you sit down
and think about it. the class isn't much better.
actually, the class is retarded. no idea, other than a gram stain and
general bacteria (which we covered the first two weeks or less), what
we'd need to know 90% of it for.
the best way to understand a class is to look at it from the
professor's perspective. the professor does way more preparation than
we actually spend doing the lab. takes literally less than 10 minutes
to do a gram stain and 4 other tests. swab some bacteria on a TSA
plate, put in incubator. done. takes longer to sterilize the fricken
hook than to transfer bacteria.
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